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Yields:
12 serving(s)
Preparation Time:
35 mins
Cooking Time:
15 mins
Meal type:
Breads & Baked Products
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: keep

No Sugar Oatmeal Apple Muffins

Tantalizing low GI muffins with plenty of goodness but no added sugar.

Ingredients

Directions

  1. Pre-heat oven to 400 °F (200 °C).
  2. In a food processor, whirl flax seeds with warm water until you have a "gooey mess".
  3. Add milk and vegetable oil and give it another spin to mix with the flaxseed.
  4. Combine dry ingredients; flour, oats, salt, baking powder, nutmeg, cinnamon, sweetener (like Stevia) and walnuts, in a large mixing bowl.
  5. Slowly stir the wet ingredients into the dry. Fold in the chopped apple.
  6. Fill muffin cups 1/2-3/4 full with batter. Bake for 15 - 20 minutes or until a knife comes out clean.
  7. Remove from oven and allow to cool.
770 members have added this recipe to their cookbook.
 

Reviews 
I’d like to try this recipe, but I don’t have a food processor. Is there any other way to process the flax seeds? It sounds really 😋
user vote
01 Oct 22 by member: Leslie James
I just eat plain oatmeal with cinnamon and some shredded apple I'm sure your muffins are yummy. too many calories and the imitation sugar triggers hunger
user vote
21 Nov 15 by member: line cook
not for me as I am counting my carbs and calories. started Aug 29 Wt. @ 171 and am down to 146.5 as of today. Goal is 140 (maybe try to 135)
user vote
14 Dec 14 by member: janiceringland
@NoSugarGoal It seems that you might be a little confused on what glycemic load and what the glycemic index is for. What you're describing is a carb-free diet and not a "sugar-free" diet. This recipe is fine for people wanting a low GI food, granted I wouldn't pound them down every day if you're trying to lose fat. Maybe once a week. In addition to the oats and apple, both low GI foods, you also have the almond milk, which the fat will also slow down digestion and not cause insulin spikes.
user vote
03 May 14 by member: Chrisjust98
I don't want to rain on your parade, but this is not a sugar free recipe. Remember, many items have sugar in them and carbs turn into sugar in the body! 87g of carbs in 1 cup of whole wheat flour. 19g of carbs in a medium apple... and 14g of sugar in a medium apple. Also, almond milk is high in sugar unless you use the unsweetened almond milk. I sought out this web-site because I am finding it quite impossible to go on a true "sugar-free" diet. Still trying :)
user vote
04 Mar 14 by member: NoSugarGoal
They were real good. will make them a lot.
user vote
09 Aug 12 by member: junehenderson8
I used macadamia nut oil instead of vegetable. Adds healthier fats than the vegetable or canola oil. Also gives a hint of butteriness.
user vote
03 Aug 12 by member: sammy33418
The directions call for walnuts but the ingredient list does not call for them. If you add them just beware of your nutritional content difference.
user vote
15 Jul 11 by member: HealthyBabs
3pts for 1 muffin, not bad. Seems that I wouldn't be full on that alone. Paired with something for 1 or 2pts could make for a filling breakfast.
user vote
24 Jun 11 by member: gmc74
count as 3ppv
user vote
06 Jun 11 by member: heponderosa

     
 

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Nutritional Summary:

There are 120 calories in 1 serving of No Sugar Oatmeal Apple Muffins.
Calorie Breakdown: 42% fat, 49% carbs, 9% prot.

Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
120
 
% Daily Values*
Total Fat
5.88g
8%
Saturated Fat
0.516g
3%
Trans Fat
0g
Polyunsaturated Fat
1.731g
Monounsaturated Fat
2.911g
Cholesterol
0mg
0%
Sodium
413mg
18%
Total Carbohydrate
15.32g
6%
Dietary Fiber
2.8g
10%
Sugars
1.47g
Protein
2.84g
Vitamin D
-
Calcium
13mg
1%
Iron
0.62mg
3%
Potassium
62mg
1%
Vitamin A
0mcg
0%
Vitamin C
0.6mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
6%
of RDI*
(120 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (49%)
 
Fat (42%)
 
Protein (9%)
*Based on an RDI of 2000 calories

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