the ceps's Journal, 16 Mar 18

Yes!
61.2 kg Lost so far: 2.3 kg.    Still to go: 12.2 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 16 March 2018:
1521 kcal Fat: 22.03g | Prot: 135.02g | Carbs: 190.40g.   Breakfast: Fage Total 0% Greek Yogurt (Container), Nature's Path Qi'a Creamy Coconut Oatmeal, Blueberries. Lunch: Fage Total 0% Greek Yogurt (Container), Season's Choice Steamed Mixed Vegetables, Kikkoman Soy Sauce, Baked Sweetpotato (Peel Not Eaten, Fat Not Added in Cooking). Dinner: Lawry's Garlic Salt, Emerald Cashew Halves & Pieces 100 Calorie Pack, Kikkoman Soy Sauce, Broccoli , Mushrooms , Cherry Tomatoes, Jennie-O 99% Lean Ground Turkey. Snacks/Other: Icelandic Yogurt, Publix Red Delicious Apple (Large), Alyssa's Healthy Oatmeal Bites, Publix Red Delicious Apple (Large), Fage Total 0% Greek Yogurt (Container). more...
2328 kcal Exercise: Nordic Walking - 1 hour, High Intensity Interval Training (HIIT) - 1 hour, Resting - 14 hours, Sleeping - 8 hours. more...
Losing 5.3 kg a Week

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the ceps's Weight History


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