bango1's Journal, 21 Jul 16

Good day. I had a jump in weigh secondary to a salty restauant meal at Willies Wine bar.
76.2 kg Lost so far: 0.5 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 21 July 2016:
1549 kcal Fat: 31.29g | Prot: 96.33g | Carbs: 212.39g.   Breakfast: General Mills Wheat Chex Cereal, Soy Milk, Bananas, Cream (Half & Half, Fat Free), Coffee. Lunch: Red Leaf Lettuce, Mayonnaise, Celery, Kirkland Signature Rotisserie Chicken Breast Meat, Pears. Dinner: Frieda's Daikon, Tilapia (Fish) (Cooked, Dry Heat), Ginger, Sesame Oil, Welpac Japanese Udon Noodles. Snacks/Other: Ginger Ale, Tostitos Organic Yellow Corn Tortilla Chips, Rum, Trader Joe's Margarita Mixer. more...
2913 kcal Exercise: Yard Work (gardening) - 3 hours, Walking (exercise) - 3.5/mph - 1 hour and 30 minutes, Resting - 11 hours and 30 minutes, Sleeping - 8 hours. more...
Gaining 3.8 kg a Week



     
 

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bango1's Weight History


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