tahoebrun's Journal, 14 Sep 20

Holding steady - I know this is just getting back to the gym and getting the exercise level back to where I need it. Reduced calories to balance things out for now.
80.5 kg Lost so far: 31.5 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 14 September 2020:
1604 kcal Fat: 93.28g | Prot: 96.05g | Carbs: 121.38g.   Breakfast: Dave's Killer Bread 21 Whole Grains & Seeds Thin-Sliced, Scrambled egg with vegtables, Fairlife Fat Free Ultra-Filtered Milk, Bob's Red Mill Quick Cooking Steel Cut Oats, Salad Pizazz Raspberry Cranberry Walnut Frisco, Philadelphia 1/3 Less Fat Cream Cheese, banana bread. Lunch: Schwan's Grilled Onions & Mushrooms, Cooked Green Cabbage, Kirkland Signature Beef Wieners. Dinner: Parmesan Cheese (Hard), New York Style Sweet Italian Sausage, Whole Foods Market Zucchini Noodles, Lucini Rustic Tomato Basil Organic Sauce, Franz Keto White Bread. Snacks/Other: Quest Cookies & Cream Protein Bar, Volpi Roltini. more...
3153 kcal Exercise: Standing - 6 hours, Walking (moderate) - 3/mph - 3 hours, Sitting - 3 hours, Resting - 4 hours, Sleeping - 8 hours. more...
steady weight

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tahoebrun's Weight History


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