ververicka's Journal, 01 May 13

Body Mass Index: 36.7 kg/m2
Waist-to-Height ratio: 0.56
Percent Body Fat: 44.4%
Lean Body Mass: 54.3 kg

Weight 97,6 kilograms
Waist 91 centimeters
Neck 38 centimeters
Hips 120 centimeters
97.6 kg Lost so far: 0 kg.    Still to go: 17.6 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 01 May 2013:
1760 kcal Fat: 73.43g | Prot: 86.16g | Carbs: 184.90g.   Breakfast: Plain Yogurt, Whole Wheat Bread, Cottage Cheese (Lowfat 1% Milkfat), Fried Egg. Lunch: Olive Oil, Red Table Wine, Radishes, Whole Wheat Bread, Turkey Breast Meat, Lettuce. Dinner: Olives, Olive Oil, Tomatoes, Radishes, Cucumber (with Peel), Buckwheat Bread, Egg White, Lettuce. Snacks/Other: Coffee with Sugar, Special Dark Chocolate Bar Candies, Honey, Milk, Almonds, Grapefruit, Apples. more...
2830 kcal Exercise: Housework - 2 hours, Circuit Training - 5 minutes, Resting - 12 hours and 55 minutes, Sleeping - 8 hours, Walking (slow) - 2/mph - 1 hour. more...
Losing 1.4 kg a Week

   Support   

Comments 
Good job on the loss! Keep up the good work. 
01 May 13 by member: Kathy Vanish

     
 

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ververicka's Weight History


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