G-factor's Journal, 09 Apr 20

Started this March 19, 2019 ,,,, I can smell the finish line.
97.1 kg Lost so far: 29.5 kg.    Still to go: 1.8 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 09 April 2020:
2696 kcal Fat: 157.36g | Prot: 166.34g | Carbs: 152.67g.   Breakfast: Nature's Way MCT Oil, Stop & Shop Whole Milk Plain Greek Yogurt. Lunch: Open Nature Cauliflower Crust Margherita Pizza, Fruit Danish Pastry (Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry, Enriched) . Dinner: Baked or Broiled Salmon, Cooked Broccoli (Fat Not Added in Cooking), G Hughes Sugar Free BBQ Sauce. Snacks/Other: Justin's Nut Butter Organic Peanut Butter - Classic. more...
5619 kcal Exercise: Walking (brisk) - 4/mph - 1 hour and 2 minutes, Rowing - 1 hour and 11 minutes, Apple Health - 21 hours and 47 minutes. more...
Losing 0.6 kg a Week

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Comments 
Well done! 
09 Apr 20 by member: HCB



G-factor's Weight History


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