2010daddyo's Journal, 11 Mar 19

Weigh In record (no journal entry) for 11 March 2019
88.0 kg Lost so far: 10.4 kg.    Still to go: 6.4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 11 March 2019:
1195 kcal Fat: 57.40g | Prot: 99.29g | Carbs: 69.23g.   Breakfast: International Delight Caramel Macchiato Coffee Creamer, BSN Syntha-6 Strawberry Milkshake, Great Value Heavy Whipping Cream Ultra Pasteurized, Whole Foods Market Flax Seed Oil Softgels (1000 mg). Lunch: Jones Dairy Farm All Natural Uncured Canadian Bacon, Great Value Egg Makers, Cabot Naturally Aged Extra Sharp Vermont Cheddar Cheese. Dinner: Fried Floured or Breaded Fish, Eat Smart Sugar Snap Peas, Wegmans Sliced Baby Bella Mushrooms, Mexican Blend Cheese, Tomatoes, Wish-Bone Balsamic Vinaigrette Salad Dressing, Red Onions, Central Market Organic Spring Mix. Snacks/Other: Peanuts in Shell (Shell Not Eaten), Dannon Oikos Triple Zero - Strawberry, Great Value 4% Cottage Cheese. more...
3759 kcal Exercise: Showering - 15 minutes, Weight Training (Bodybuilding) - 1 hour, Cardio - 25 minutes, Walking (brisk) - 4/mph - 50 minutes, Driving - 1 hour and 30 minutes, Sleeping - 8 hours, Resting - 5 hours, Desk Work - 7 hours. more...
Losing 1.6 kg a Week

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2010daddyo's Weight History


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