2010daddyo's Journal, 10 Mar 19

Weigh In record (no journal entry) for 10 March 2019
88.2 kg Lost so far: 10.2 kg.    Still to go: 6.6 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 10 March 2019:
1290 kcal Fat: 66.15g | Prot: 108.07g | Carbs: 66.80g.   Breakfast: Marketside Fresh Garden Salsa, Cabot Vermont Extra Sharp Cheddar Cheese, Broadleaf Ground Venison, Great Value Extra Large Eggs, International Delight Caramel Macchiato Coffee Creamer, BSN Syntha-6 Strawberry Milkshake, Great Value Heavy Whipping Cream Ultra Pasteurized, Whole Foods Market Flax Seed Oil Softgels (1000 mg). Lunch: On The Border Tortilla Chips, Au Bon Pain Chicken Tortellini Soup. Dinner: Fried Floured or Breaded Fish. Snacks/Other: Red Smith Delicious Pickled Eggs. more...
3099 kcal Exercise: Walking (slow) - 2/mph - 1 hour, Cooking - 30 minutes, Showering - 15 minutes, Cardio - 1 hour and 25 minutes, Resting - 12 hours and 50 minutes, Sleeping - 8 hours. more...
Losing 4.8 kg a Week

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2010daddyo's Weight History


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