Weigh In record (no journal entry) for 29 June 2018
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85.7 kg
Lost so far: 18.6 kg.
Still to go: 33.6 kg.
Diet followed: Reasonably Well.
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2425 kcal
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Fat: 212.13g | Prot: 101.55g | Carbs: 38.68g.
Breakfast: Heavy Cream. Lunch: Hormel Original Pepperoni Slices, Kraft Natural Shredded 2% Milk Reduced Fat Mozzarella Cheese, Philadelphia Original Cream Cheese, Sargento Artisan Blends - Parmesan Cheese. Dinner: Kraft Natural Shredded 2% Milk Reduced Fat Mozzarella Cheese, Cabbage. Snacks/Other: Philadelphia Original Cream Cheese, Heavy Cream, Almond Butter. more...
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Gaining 3.2 kg a Week
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jenjabba's Weight History
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