Weigh In record (no journal entry) for 29 June 2018
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79.0 kg
Lost so far: 15.8 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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741 kcal
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Fat: 57.72g | Prot: 44.86g | Carbs: 2.26g.
Breakfast: Organic Valley Heavy Whipping Cream, Custom Collagen Hydrolyzed Gelatin Beef Collagen Peptides. Lunch: Bonafide Bone Broth, Hellmann's Mayonnaise with Extra Virgin Olive Oil, Great Value Large White Eggs. Dinner: Mama Francesca Parmesan Asiago & Romano, Asparagus , Portabella Mushrooms , Land O'Lakes Heavy Whipping Cream, Odom's Tennessee Pride Country Sausage, Sargento Natural Sliced Colby-Jack Cheese, Great Value Large White Eggs. more...
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Losing 0.6 kg a Week
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CrashtestDawnie's Weight History
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