CrashtestDawnie's Journal, 29 Jun 18

Lunch time! Can’t wait till 3! 🏃‍♀️

View Diet Calendar, 29 June 2018:
741 kcal Fat: 57.72g | Prot: 44.86g | Carbs: 2.26g.   Breakfast: Organic Valley Heavy Whipping Cream, Custom Collagen Hydrolyzed Gelatin Beef Collagen Peptides. Lunch: Bonafide Bone Broth, Hellmann's Mayonnaise with Extra Virgin Olive Oil, Great Value Large White Eggs. Dinner: Mama Francesca Parmesan Asiago & Romano, Asparagus , Portabella Mushrooms , Land O'Lakes Heavy Whipping Cream, Odom's Tennessee Pride Country Sausage, Sargento Natural Sliced Colby-Jack Cheese, Great Value Large White Eggs. more...

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CrashtestDawnie's Weight History


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