Shake Those Pounds's Journal, 21 May 18

41.6% body fat
82.0 kg Lost so far: 25.5 kg.    Still to go: 4.9 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 21 May 2018:
1143 kcal Fat: 54.72g | Prot: 81.89g | Carbs: 83.87g.   Breakfast: Jennie-O Original Extra Lean Turkey Ham, Italian Bread , Egg. Lunch: The Greek Gods Traditional Plain Greek Yogurt, Chicken Breast, Corn Tortilla. Dinner: Parmesan Cheese (Shredded) , Italian Bread , Bertolli Premium Champignon & Portobello Mushroom Pasta Sauce, Perdue Ground Chicken, Cooked Spaghetti Squash (Fat Not Added in Cooking). Snacks/Other: Celery , Kroger Natural Creamy Peanut Butter, Sabra Roasted Garlic Hummus, Erik's Delicafe Wheat Pita Bread. more...
Losing 0.1 kg a Week



     
 

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Shake Those Pounds's Weight History


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