jenjabba's Journal, 20 May 18

wasn't very hungry 2 pm lunch, working on eating all calories in a 4 hour window to keep insulin down. still trying to figure out calories and carbs that are best for me.
86.9 kg Lost so far: 17.5 kg.    Still to go: 34.7 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 20 May 2018:
1441 kcal Fat: 106.47g | Prot: 73.06g | Carbs: 34.71g.   Breakfast: Sargento Deli Style Sliced Provolone Cheese. Lunch: Balsamic Vinegar, Wish-Bone Fat Free Italian Dressing, Sargento Deli Style Sliced Provolone Cheese, Hawaiian Punch Sugar Free Singles To Go, Great Value Romaine Lettuce, Shadybrook Farms Ground Turkey 93/7, Butter (Salted), Onions, Mushrooms. Dinner: Licorice, Philadelphia Original Cream Cheese, Philadelphia Original Cream Cheese, Kroger Pork Rinds. more...
Losing 1.6 kg a Week

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jenjabba's Weight History


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