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Planned ahead yesterday and did well. I'd give me a B- cuz I caved and had the cupcake.
Today I made a beautiful salad and planned my favorite breakfast.
I have some juicy sweet tomatoes and will have those again for dinner.
My root vegetable share is piling up, so I will make some soups tonight and freeze them in portions so that I can grab and go. Also made some nice little corn muffins with jalapeno peppers and cheddar cheese to go with the veggie soups.
Living alone means I have to really get food proportioned and frozen into meals to keep everything from going bad. My aunt had a plan that worked and I am going to try that this week, which was to have a marathon cooking day each week and putting meals together for later.
Have a great day!
View Diet Calendar, 24 October 2017:
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1219 kcal
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Fat: 42.72g | Prot: 70.04g | Carbs: 140.92g.
Breakfast: Danish Pastry with Fruit, Skim or Nonfat Milk (0.5% or Less Butterfat). Lunch: Chicken Breast, Kirkland Signature Artichoke Hearts Marinated in Oil, Tomatoes, Lettuce. Dinner: Jiffy Corn Muffin (Prepared), Safeway Select Thai Style Coconut Chicken Soup, Shrimp, Kale (Cooked). more...
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