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It is only Day 4 and I am feeling better already. First glimmer of light at the end of the tunnel.
And feeling better has given me some incentive (and energy) to want to cook again. Have decided what to make for dinner tonight - fresh ground pork meatballs served on zucchini noodles sautéed with garlic.
View Diet Calendar, 31 December 2015:
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1412 kcal
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Fat: 109.33g | Prot: 82.69g | Carbs: 22.67g.
Breakfast: Atkins Frozen Farmhouse-Style Sausage Scramble, Great Value Half & Half, Coffee. Lunch: Roasted Broiled or Baked Chicken Breast. Dinner: Kirkland Signature Balsamic Vinaigrette, Lettuce Salad with Assorted Vegetables, Bob's Red Mill Almond Meal Flour, LouAna Pure Coconut Oil, Parmesan Cheese (Shredded), Zucchini, Ground Pork. Snacks/Other: Coffee, Land O'Lakes Traditional Half & Half. more...
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 Comments
That sounds absolutely delicious!
31 Dec 15 by member: TXSnowman
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yummo! Good for you! Meatballs sound good. I found some gluten free meatballs (grass fed) at Sams club. Woo Hoo!
31 Dec 15 by member: Mom2Boxers
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TXSnowman - thanks - it has been a long time since I've felt like cooking.
31 Dec 15 by member: BuffyBear
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Mom - have never tried store bought meatballs. Let me know if they are worth trying. And have a Happy New Year!
31 Dec 15 by member: BuffyBear
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I would say if you make homemade, nothing would taste better. I am just lazy. I tried these and they do not bloat me up like the others do. I haven't seen the grass fed meatballs any place else.
01 Jan 16 by member: Mom2Boxers
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BuffyBear's Weight History
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