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Today is planned supper from the freezer using stuff that we grew in the garden this year. A kale and leek soup (still frozen) and a rhubarb/strawberry compote straight from the microwave. I am excited.
View Diet Calendar, 06 December 2023:
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1988 kcal
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Fat: 162.40g | Prot: 101.36g | Carbs: 39.42g.
Breakfast: Atkins Crustless Quiche. Dinner: Cottage Cheese 2%, rhubarb/strawberry crisp, mushroom soup. Snacks/Other: Utz Pork Rinds, Heavy Cream, Terrasoul Raw Brazil Nuts, Werther's Original Sugar Free Chewy Caramels, Great Value Sharp Cheddar Cheese. more...
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