SherryeB's Journal, 15 Nov 23

We totally splurged tonight ☆ Grilled New York Strips & Baked Potatoes ▪︎ We popped the cork on a bottle of Cabernet Merlot we brought back from Canada in July ▪︎ Everything was delicious. Hubby & I both saved a small piece of steak for later.

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2538 kcal

Fat: 116.70g | Prot: 123.47g | Carbs: 201.11g.   Breakfast: Coffee-Mate Sugar Free Hazelnut Liquid Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' Cinnamon Raisin Bagel, Blueberries, Pears, Strawberries, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Granny Smith Apples, Honeydew Melons , Cantaloupe Melons , Pineapple . Lunch: Mac's Snacks Chicharrones, Orgain Organic Protein Plant Based Protein Powder Sweet Vanilla Bean, Great Value Tropical Fruit Mix, Great Value Greek Nonfat Yogurt - Plain, Silk Vanilla Unsweetened Almond Milk. Dinner: Cabernet Sauvignon Wine , Great Value Greek Nonfat Yogurt - Plain, Smart Balance Buttery Spread Extra Virgin Olive Oil, Tomatoes, Extra Virgin Olive Oil, Harris Teeter Angus Beef Loin New York Strip Steak, Russet Potatoes (Flesh and Skin) . Snacks/Other: Hershey's Special Dark Nuggets with Almonds, Vanilla Sandwich Cookies (with Creme Filling) , Frigo Cheese Heads Beef Stick, Clif Bar Mini - Crunchy Peanut Butter. more...