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Salmon • Horseradish mustard, Hot Jalapeno Pepper Jelly, Everything Bagel seasoning ▪︎ Sides of Dirty rice & Cole Slaw (leftovers)
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2188 kcal
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Fat: 69.35g | Prot: 102.81g | Carbs: 181.50g.
Breakfast: Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' Everything Bagel, Pears, Clementines, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Strawberries, Mangos, Watermelon. Lunch: Michelob Ultra Light Beer, Ore-Ida Golden Shoestrings French Fried Potatoes, Market Pantry Swiss Deli-Style Cheese Slices, Walmart Marble Rye Bread, Wal-Mart Angus Steak Burger 1/3 lb. Dinner: Merlot Wine, Braswell's Hot Jalapeno Pepper Jelly, Publix Sweet Coleslaw, Zatarain's New Orleans Style Dirty Rice Mix, Salmon. Snacks/Other: Coffee, Reddi-wip Original Dairy Whipped Topping, Vodka. more...
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 Comments
Yup. This is what I want.
25 Apr 22 by member: Ron_
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Do you make your own Horseradish mustard glaze or buy one? I am really intrigued by this as an alternative to my lemon/white wine or brown sugar glaze recipes I make.
25 Apr 22 by member: Rosie We Can Do It
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25 Apr 22 by member: Jergens123
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25 Apr 22 by member: CrazyLupieLife
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Rosie, I brushed brown mustard with horseradish on, brushed the jalapeno jelly on & sprinkled with EB seasoning.
25 Apr 22 by member: SherryeB
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25 Apr 22 by member: mia.jones17
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SherryeB's Weight History
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