Harapeko Keichan's Journal, 28 Feb 22

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What did you make

03 Mar 22 by member: liv001

Hi everyone. I made banana scones with almond and coconut powder, ghee, coconut oil AND okara or soy pulp which is leftover during the process of making tofu. It has lots of fiber and protein.

03 Mar 22 by member: Harapeko Keichan

So creative!!!

04 Mar 22 by member: liv001


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Harapeko Keichan's Journal, 28 Feb 22

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