kattay's Journal, 07 Jun 14

Staying on track with exercising more and trying to balance fats, carbs and fats to get better results this week.

Had a wonderful salad with lettuce and parsley from my potted garden on the deck. No pesticides, etc. Loved it! Of course, with other ingredients in the salad. Soon will be getting grape tomatoes, cherry tomatoes, sweet peppers, jalapenos, zucchini and possibly cucumbers. Also have basil, rosemary, peppermint plants. First time I've tried doing a bitty garden. Quite satisfying. I have a dehydrator so I can dry and store some for later use. Can not leave out the freezer lol. I do like the local produce stand (which is so out of my way), but growing your own has its rewards.


View Diet Calendar, 07 June 2014:
761 kcal Fat: 29.68g | Prot: 79.82g | Carbs: 43.24g.   Breakfast: Almonds. Lunch: Light Tuna Fish (Drained Solids In Water, Canned), Parsley, Arctic Shores Imitation Crab Meat, Kraft Reduced Fat Mayo with Olive Oil, Celery, Red Onions, Lettuce. Dinner: Garlic, Ground Turkey (Cooked), Mushrooms, Great Value All Natural Pizza Sauce, Celery, Red Onions, Red Cabbage. more...
3483 kcal Exercise: Sleeping - 8 hours and 35 minutes, Sitting - 6 hours and 5 minutes, Housework - 35 minutes, Weight Training (moderate) - 15 minutes, Walking (slow) - 2/mph - 30 minutes, Desk Work - 8 hours. more...

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Comments 
Your garden sounds wonderful! It must be so rewarding to grow your own food :) 
07 Jun 14 by member: ChristyLA
Nice! Your garden sounds lovely!  
09 Jun 14 by member: Deb_N

     
 

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