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It’s a lovely rainy spring day here in Central Alberta! Using my bread maker to bake a loaf of whole wheat bread. I can’t imagine going back to purchased bread now. It’s a little more dense than you buy, but I have learned to either slice it very thin, or cut a regular slice in two. Tastes great, lots of fiber, and no preservatives or other mystery chemicals!
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1500 kcal
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Fat: 56.63g | Prot: 78.07g | Carbs: 169.73g.
Breakfast: No Name Zesty Pasta Sauce , Kraft Parmesan Romano Asiago Shredded Cheese, Lean Ground Beef, Coffee, Spaghetti, Orville Redenbacher's Buttery Popcorn. Lunch: Orville Redenbacher's Buttery Popcorn, Bananas, Rhubarb Crisp, Celery , Coffee. Dinner: Beef or Meat Gravy, Boiled Potato (without Peel, Fat Not Added in Cooking), Safeway California-Style Mixed Vegetables, Beef Stew Meat. Snacks/Other: Old Dutch Popcorn Twists. more...
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 Comments
I made sourdough bread for my family yesterday, once the bread was cool enough to get out of the house, I moved it along…. Fresh bread = zero control for me
09 Jun 21 by member: 49thstreetbaker
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It was like that for me too, for first 3 or 4 months I had the bread machine. You get used to it though.
09 Jun 21 by member: grammalaura
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grammalaura's Weight History
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