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I have kept my carbs under 100 net for the last three weeks. Tried keeping it under 50 but that did not work for me. I am not a big meat eater which is one of the reasons Atkins diet did not work for me. I eat more beans and nuts, prefer the black beans, now more than I ever did. Dry beans in crockpot with water (covering the beans by 1/2 finger of water) and garlic powder (not salt) until beans are slightly firm, not mushy. I try to incorporate beans in my salads, soups, or as a side dish because of the nutrients and protein. They are very filling. I still keep my ranges of fat and protein in the 30% range(fat lower); carbs in the 50% range. I have RDI at 1200 calories but try to stay under 1000. I upped my exercise to 8 lbs and 10 lbs weights with cardio (light). I put those weights in the middle of the floor, so I do a few sets every time I do go past them lol.
View Diet Calendar, 10 February 2014:
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1032 kcal
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Fat: 37.15g | Prot: 56.67g | Carbs: 109.38g.
Breakfast: Grapefruit, Oatmeal, Egg. Lunch: van oriental Chicken Egg Roll (Jehling), Cooked Dry or Black, Brown or Bayo Beans (Fat Not Added in Cooking), Hunt's Diced Tomatoes (No Salt Added), Grapefruit. Dinner: Trader Joe's Turkey Meatballs, Glory Foods Turkey Flavored Collard Greens, Grapefruit. Snacks/Other: Pop Secret Movie Theater Butter Popcorn, Grapefruit, Almonds, Libby's 100% Pure Pumpkin. more...
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3580 kcal
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Exercise:
Weight Training (moderate) - 15 minutes, Walking (slow) - 2/mph - 10 minutes, Desk Work - 6 hours and 40 minutes, Sitting - 8 hours and 45 minutes, Resting - 10 minutes, Sleeping - 8 hours. more...
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