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View Diet Calendar, 19 October 2020:
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1600 kcal
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Fat: 60.12g | Prot: 59.78g | Carbs: 202.79g.
Breakfast: Yoplait Oui French Style Yogurt - Strawberry. Lunch: Tillamook Sharp Cheddar Cheese, Iceberg Lettuce (Includes Crisphead Types), Tuna Salad, Hidden Valley Fat Free Ranch Dressing. Dinner: Progresso Italian Style Bread Crumbs, Pictsweet Steam'ables Broccoli Florets, Cauliflower & Carrots, Baked Sweetpotato (Peel Not Eaten, Fat Added in Cooking), House of Raeford Boneless Skinless Chicken Tenders. Snacks/Other: Southern Grocers Coconut Cloud Cake, Global Brands Honey Teddy Bear Cookies. more...
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clairsheart's Weight History
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