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sweet potatoes, brown rice, quinoa and some varieties of oatmeal.
View Diet Calendar, 18 October 2020:
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553 kcal
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Fat: 4.84g | Prot: 18.97g | Carbs: 117.12g.
Breakfast: Fifty50 fifty 50 oatmeal, Lemon, Kale. Lunch: Post Shredded Wheat Spoon Size Wheat 'n Bran Cereal, Russet Potatoes (Flesh and Skin, Baked), Dijon Mustard, Zucchini. more...
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