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chickpea gyros!
View Diet Calendar, 15 September 2020:
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1561 kcal
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Fat: 57.61g | Prot: 60.26g | Carbs: 199.15g.
Breakfast: Coffee, Berries, Back to Nature Classic Granola, Vanilla Yogurt (Lowfat), Egg. Lunch: White Rice, Kellogg's Nutri-Grain Yogurt Bar - Strawberry, Trader Joe's Organic Firm Tofu, Feta Cheese, Black Beans (Canned), Bolthouse Farms Cilantro Avocado Yogurt Dressing, Great Value Romaine Lettuce, Snyder's of Hanover Mini Pretzels. Dinner: Dove Dark Chocolate Miniatures, Alexis Original Greek Pita Flatbread, Feta Cheese , Cooked Dry Chickpeas (Fat Not Added in Cooking), Olive Oil , Trader Joe's Tzatziki Dip. more...
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 Comments
Looks great, TAT! I've been hearing a lot about chickpeas on FS lately...how's the taste?
15 Sep 20 by member: acomandr
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depends how you cook em! they don’t have a particularly strong taste on their own. lots of seasonings help. i just use them instead of meat to fill out a meal!
15 Sep 20 by member: tina.and.tito
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Wonderful in a salad either out of the can and rinsed or I roast them in the oven till they are crisp and add to my salad. Major nutritional powerhouse. Nutritional archeologists all over the world are working TOGETHER, comibimg the earth going through tombs and caves looking for an original source of heritage garbonzo beans. With that genetic information we could feed the world.
15 Sep 20 by member: Kenna Morton
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15 Sep 20 by member: Serabella
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Nutritional anthropologist, not archaeologists.
15 Sep 20 by member: Kenna Morton
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That looks scrumptious!!!!
15 Sep 20 by member: Maine coon
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kenna - pan fried or oven roasted are my normal go to's for preparing them too! thanks everyone :)
16 Sep 20 by member: tina.and.tito
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now that wis dwlicious love chicpeas
16 Sep 20 by member: mountainman2
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tina.and.tito's Weight History
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