Fresquito y rico.
Por qué has puesto cow Eva?
30 Jul 20 by member: siempre aprendiendo
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Gracias! Porque es queso de leche de vaca, para dar más pistas para quien no conoce nuestros quesos. pero el “cow” tendría que ir sin coma detrás porque no son adjetivos coordinados
30 Jul 20 by member: EvaSieteTres
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Ostia!! Ahora si que me has liado. Es que no sabía que el queso de Burgos era de vaca . Que no lo he mirado nunca.!!
Que makina!! 💪💪
30 Jul 20 by member: siempre aprendiendo
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Pues me he picado y he buscado en Wikipedia. Dice esto “ originariamente elaborado con leche de oveja, si bien actualmente es casi imposible encontrarlo únicamente de leche de oveja y tiende a usarse leche de vaca (por resultar mucho más barata) o mezcla de ambas (con un mínimo porcentaje de oveja)”. Así que el que tengo En casa es de vaca, pero el original es de oveja 🤓
30 Jul 20 by member: EvaSieteTres
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30 Jul 20 by member: siempre aprendiendo
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30 Jul 20 by member: Silvi-es+
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That looks so interesting! I had figs for the first time two summers ago in France right off a tree. We don't grow them near my home. The cheese looks so white and like it is like frozen cream. It is just cheese?
31 Jul 20 by member: melissatwa
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Figs are now in their (brief) season in my area. I love them, but I usually buy few of them because they tend to be costly. The cheese is of the Burgos variety and it's made just of cow milk, rennet and salt. Its texture is similar to flan and it's widely consumed in Spanish homes.
31 Jul 20 by member: EvaSieteTres
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OMG, love love love. I’d have figs, but I’d have even more critters in my yard than i do already, i suspect.
31 Jul 20 by member: Katsolo
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I would love to try it! Someday! 😁
31 Jul 20 by member: melissatwa
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