diehard3's Journal, 29 Mar 20

Yesterday I had a carb day! I did it and got it over with now today I am back on low carb for another week. I new I was going to do so I went with it and ate all the things I felt I had been deprived of. It wasn't awful, but it was more carbs than I needed, probably 2 or 3 days worth of carbs, but now that feeling is over and I am back to business.

View Diet Calendar, 29 March 2020:
1512 kcal Fat: 85.74g | Prot: 111.54g | Carbs: 79.60g.   Breakfast: Equate Daily Fiber Orange smooth, Slim-Fast Advanced Nutrition Vanilla Cream, Morning Coffee 2. Lunch: Celery, Olive Garden Italian Salad Dressing, Great Value Blue Cheese Dressing & Dip. Dinner: Kraft Honey BBQ Sauce, Skinnygirl Honey Dijon Dressing, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Smart Chicken Boneless Skinless Chicken Breast Fillets. Snacks/Other: Planters Mixed Nuts with Sea Salt, Kraft Cool Whip, Jilly's Sugar Free Gelatin, cncb, Barbecue Flavor Pork Skins. more...

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Comments 
Yeah... back to business is good 
29 Mar 20 by member: liv001
Taking a break and being able to get back on it is a nice feeling. Plus I think it makes you lose quicker when you take a day off and hit it hard again, just my theory. 
29 Mar 20 by member: davidsprincess

     
 

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