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Saw this on The Kitchen this weekend and thought it to be interesting. It's very good.
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943 kcal
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Fat: 23.56g | Prot: 82.46g | Carbs: 108.28g.
Lunch: Great Value Sliced Carrots, Mt. Olive Roasted Red Peppers, Aldi Blue Cheese Crumbles, Bolthouse Farms Chunky Blue Cheese Yogurt Dressing, Dole Romaine Lettuce, Pork Loin (Tenderloin) . Dinner: Bertolli Olive Oil, Cooked Lentils (Fat Not Added in Cooking), Great Value Fully Cooked Hickory Smoked Bacon, Essential Everyday Brussels Sprouts, Hunt's Manwich Original Sloppy Joe Sauce. Snacks/Other: Apples, Pure Protein Rich Chocolate Complete Protein Shake. more...
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 Comments
It looks good tatauu 😋🤗 what did you do friend?🤗😋💜💚
02 Mar 20 by member: jcmama777
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03 Mar 20 by member: FatMatteo
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I love that show!! Looks yummy!
03 Mar 20 by member: jengetfit123
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The recipe is Katie Lee's lentil sloppy joes. Went pretty much by the recipe. It is definitely going into the rotation. Egads, just noticed how sloppy the plate looks
03 Mar 20 by member: tatauu22
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Love Brussels sprouts even though everyone else who smells it doesn’t. Haha
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I made katie's cauliflower and back bean tacos. Those were good too.
03 Mar 20 by member: jengetfit123
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I do really love that show. I sometimes make my roommate watch it with me if there is some technique we want to practice. It has definitely helped improve and broaden my cooking skills!
03 Mar 20 by member: jengetfit123
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p$m..I didn't used to like brussel sprouts but now I get a craving for them. Jen, I love that show. They have great info. I'll look up that cauliflower, black bean taco recipe. Sounds yum
03 Mar 20 by member: tatauu22
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I love Brussels Sprouts. I often roast a giant pan of them, then store them in the frig. Just heat in a pan later with a little olive oil and Parmesan cheese.
03 Mar 20 by member: Fatmcbean
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tatauu22's Weight History
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