Danana's Journal, 27 Feb 20

I'm back to making good decisions. Today is my youngest daughter's 16th birthday. I logged all of my calories so I can enjoy the lasagne I made as well as dessert. Instead of a big cake, I made mini pound cake-ish treats that will be topped with whipped cream and berries. Yummy and not any leftover cake to tempt us at breakfast and other times.

View Diet Calendar, 27 February 2020:
1618 kcal Fat: 88.57g | Prot: 56.11g | Carbs: 170.37g.   Breakfast: Trader Joe's High Fiber Cereal, 2% Fat Milk, Good Sense Raw Sunflower Seeds, Strawberries. Lunch: Trader Joe's Organic Light String Cheese, 365 Organic Oats & Flax Instant Oatmeal, Trader Joe's Just A Handful of 50% Less Salt Roasted & Salted Whole Cashews, Oranges, Green String Beans. Dinner: Newman's Own Light Balsamic Vinaigrette, Mixed Salad Greens, Trader Joe's Spinach Lasagna. Snacks/Other: Roasted Macadamia Nuts, Dreyer's Slow Churned Cookie Dough, Butter Pound Cake, Reese's Peanut Butter Cup Minis. more...

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Comments 
Great idea!! Enjoy your dinner AND dessert 😝💜 
27 Feb 20 by member: PurpleAsh93
Thanks, Ashley. The lasagne I made was soooo yummy and the dessert delicious! My girl was happy. 
27 Feb 20 by member: Danana

     
 

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