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View Diet Calendar, 20 February 2020:
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1072 kcal
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Fat: 61.24g | Prot: 55.57g | Carbs: 75.69g.
Lunch: Tuna Salad with Cheese. Dinner: Fresh & Easy California Blend Vegetables, Baked or Fried Coated Chicken Thigh Skinless (Coating Eaten). Snacks/Other: Klondike Mint Chocolate Chip, Tastykake Gluten-Free Chocolate Chip Cookie. more...
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 Comments
21 Feb 20 by member: melissatwa
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Thank goodness I love veggies.
21 Feb 20 by member: clairsheart
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I like that plate. Love my veggies too.
21 Feb 20 by member: tatauu22
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My mom used to have the whole set when I was a little girl I'll never forget that. I found them at a yard sale. I only have two and the one is cracked.
21 Feb 20 by member: clairsheart
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clairsheart's Weight History
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