|
View Diet Calendar, 07 February 2020:
|
1097 kcal
|
Fat: 62.81g | Prot: 58.49g | Carbs: 75.58g.
Lunch: Great Value Fancy Mexican Cheese Shredded, Lettuce, Savory Collection Ranch Dressing, Calavo Avocado, Tuna Fish Salad. Dinner: Baked or Fried Coated Chicken Thigh Skinless (Coating Eaten), Land O'Lakes Whipped Butter Salted, Member's Mark Broccoli Normandy. Snacks/Other: Breyers CarbSmart Fudge Bar, Breyers CarbSmart Fudge Bar. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
clairsheart's Weight History
|