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Tomato basil soup with Parmesan crisps for lunch
View Diet Calendar, 20 January 2020:
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1320 kcal
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Fat: 48.27g | Prot: 72.74g | Carbs: 137.73g.
Breakfast: Mango, Thomas' Cinnamon Raisin Bagel, Jif Natural Creamy Peanut Butter, Blueberries, Coffee, Splenda Naturals Made with Stevia Extract, Strawberries, Watermelon, 2% Fat Milk, International Delight White Chocolate Raspberry Coffee Creamer, Tangerines (Mandarin Oranges) . Lunch: Campbell's Well Yes! Tomato & Sweet Basil, Savoritz Parmesan Crisps. Dinner: Truly Hard Seltzer, Bell Peppers, Great Value Chicken Broth, Olive Oil , Marketside French Beans, Chicken Breast. Snacks/Other: Ocean Spray Light Cranberry Juice Cocktail, Simple Truth Low Cow Lite Ice Cream Sea Salt Caramel, Walmart Bakery Shortbread Cookies, Smartfood Delight Sea Salt Popcorn. more...
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 Comments
20 Jan 20 by member: tatauu22
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Another use for those yummy crisps! :0)
20 Jan 20 by member: binkytexas
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I have some too. Never thought about this. Good idea. What is another use for them
20 Jan 20 by member: liv001
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21 Jan 20 by member: sandyeg
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SherryeB's Weight History
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