Kenna Morton's Journal, 16 Dec 19

Tonight’s Apple pie. Turned out good.

View Diet Calendar, 16 December 2019:
659 kcal Fat: 19.66g | Prot: 29.15g | Carbs: 94.46g.   Breakfast: Plum Drained Solids (Cooked or Canned), Sarabeth's Orange Apricot Marmalade, Maxwell House International Cafe Orange, Food Club Large Egg, Oroweat Organic Thin Sliced 22 Grains & Seeds, Aqua de Jamaica (hibiscus ice tea), NoSalt Nosalt, POM Wonderful 100% Pomegranate Juice. Lunch: Chobani Nonfat Vanilla Blended Greek Yogurt (Container), Ranch Granola, Trader Joe's Pomegranate Seeds, Date, Sweet Heart Milled Chia Seeds, Chobani Nonfat Plain Greek Yogurt, Wheat Montana Milled Flax Seed, Trader Joe's Frozen Blueberries, R.W. Knudsen Family 4% Milkfat Small Curd Cottage Cheese, Tru-Nut Powdered Peanut Butter. more...
1491 kcal Exercise: Swimming (slow) - 1 hour and 30 minutes, Resting - 14 hours and 30 minutes, Sleeping - 8 hours. more...

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Comments 
I seldom make my own crusts anymore. Marie Callender’s deep dish frozen crust (2 in a pkg) and or Pillsbury crust that comes 2 rolled crusts in a pkg. I use the MC for the bottom crust and one roll of the Pillsbury for the top crust. It’s perfect. They are really decent and in reality, my own crust wouldn’t be any better. Makes pie making so easy. I do pies quite a bit and it keeps it simple and easy to put one together at almost last minute. 
17 Dec 19 by member: Kenna Morton

     
 

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