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Gross photo but.. Remember when we were talking about bone marrow and I said that there was a part of the chicken that was my favorite part… This is it… That part right next to the bone.
View Diet Calendar, 10 December 2019:
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1689 kcal
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Fat: 89.24g | Prot: 155.71g | Carbs: 54.55g.
Breakfast: Roasted Broiled or Baked Chicken Thigh (Skin Eaten), Chicken Leg (Skin Eaten), Coffee, Coffee-Mate Sugar Free French Vanilla Liquid Coffee Creamer, Land O'Lakes Mini Moos Half & Half Creamers. Dinner: Roasted Broiled or Baked Chicken Thigh (Skin Eaten), Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked), Onions, Nature Sweet Cherub Tomatoes, Baby Spinach, Mushrooms, Pictsweet Steam'ables Broccoli Florets, Cauliflower & Carrots. Snacks/Other: Snack Pack Sugar Free Chocolate Pudding. more...
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 Comments
I like that.. the brain. I've always wondered what it was called - but can't find it. I did find this: Since their bones have not calcified completely, pigment from the bone marrow can seep through the porous bones. Freezing can also contribute to this seepage. When the chicken is cooked, the pigment turns dark. It is perfectly safe to eat chicken meat that turns dark during cooking.
10 Dec 19 by member: FullaBella
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Holy smoke - I was doing something right all this time? Stop the presses!
10 Dec 19 by member: FullaBella
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10 Dec 19 by member: FullaBella
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10 Dec 19 by member: rgaDawg
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Bells, is this part the thigh?
10 Dec 19 by member: wifey9707
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I'm thinking it could possibly be the kidney.
10 Dec 19 by member: shirfleur 1
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Wifey- why a black square... a FS glitch? or are you trying to hide? Bella- I'm too much of a baby to look at this. Like when people have whole fish on their plates. I'm not worldly enough. ha
10 Dec 19 by member: davidsprincess
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Dawg, yep. That rich taste is nice. Wifey & Shir - yes, part of the thigh. Princess - it's just a chicken thigh (with the meat gnawed off by a hungry person). And yeah, Wifey - what happened to your photo?
10 Dec 19 by member: FullaBella
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The brain omg I laffed!! My favorite part of a whole roast chicken (besides the skin, duh) are the medallions of dark meat from the back and the tail. Those juicy little tidbits are the chef’s reward.
10 Dec 19 by member: adultosaur
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Adult - medallions - that's a word and yes, love that part too.
10 Dec 19 by member: FullaBella
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Not my choice at all. I’d gladly let you have those pieces ;). I don’t care for dark meat actually. Just the breasts. (Maybe I shoulda been born a man?? Hehe)
10 Dec 19 by member: peeperjj
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Peeper we can just split it, I love the dark meat ... just don’t tell my husband 😳😬😂😉
10 Dec 19 by member: adultosaur
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ahhh, bone marrow, tastes great and loaded with all kinds of stuff good for the body!
10 Dec 19 by member: ripsic
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Ok adultosaur. Don’t tell my hubby either as he likes the dark meat too. He’ll eat all the darn off of two chickens and leave me four breasts lol.
10 Dec 19 by member: peeperjj
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I’m with shir. I think it’s the kidney. That’s what I always called it, tucked in the little hollow bone? If you remove this nugget from the thigh (only found in the thigh) when raw, it is pure blood. Ohhhh I’m cringing. NOT my fav part at all and when I’m cleaning raw chicken with vinegar or lemon juice, which I always do, I remove it. Some restaurants leave it and I always take it out. 🥴
11 Dec 19 by member: wifey9707
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