View Diet Calendar, 07 November 2019:
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1704 kcal
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Fat: 62.78g | Prot: 102.07g | Carbs: 195.65g.
Breakfast: Folgers Breakfast Blend Coffee with 3 Splenda, Fit Crunch Cinnamon Twist Baked Gluten Free. Lunch: Ground Elk Meat (Cooked, Pan-Broiled), Mission Carb Balance Soft Taco Flour Tortillas, Great Value Sharp Cheddar Cheese. Dinner: New York The Original Texas Garlic Toast, Pei Wei Fortune Cookie, Great Value Sliced Peaches in 100% Juice, Kikkoman Soy Sauce, Cantaloupe Melons , White Rice (Long-Grain, Cooked) , Bananas , Broccoli Flower Clusters , KFC Chicken Strips. Snacks/Other: Wrigley Juicy Fruit Chewing Gum, Hershey's Milk Chocolate Bar (Snack Size). more...
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Comments
That one poor little tater wedge lol looks good
07 Nov 19 by member: angel_face0145
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Yes, the tater is lonely...but the bread is keeping him company. :) That is what I call extreme portion control. Taking notes over here.
07 Nov 19 by member: binkytexas
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Lol. This was my dessert plate ;). Just wanted to try the fry and bread so had two small fries (was eating the other as I took this pic) and half the bread. Ate all the fruit.
07 Nov 19 by member: peeperjj
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Buffet? Or family celebration?
08 Nov 19 by member: FullaBella
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08 Nov 19 by member: peeperjj
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peeperjj's Weight History
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