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Today was "inspiration day" from FS friends...took lots of ideas from you! Shrimp Stir Fry Broccoli Green Pepper Green Onion Gulf Shrimp Quinoa Sauce: Low sodium soy sauce Fish sauce Sesame oil Red pepper flakes Debated about using hoisin or sriracha (love both), but decided to let the shrimp shine. Been on my feet for 6 hours...peeling and deveining shrimp, boiling shells, making quinoa with the resulting shrimp stock instead of water, prepping stir fry, cooking. Onward, friends!
View Diet Calendar, 26 October 2019:
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1281 kcal
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Fat: 60.82g | Prot: 69.95g | Carbs: 129.02g.
Breakfast: Half and Half Cream. Dinner: Sesame Oil, A Taste of Thai Fish Sauce, Great Value Low Sodium Soy Sauce, Vegetable Oil, Dole Green Onion, Bell Peppers, Cooked Broccoli (from Fresh), Baked or Broiled Shrimp, Quinoa (Cooked). Snacks/Other: PAM Original No-Stick Cooking Spray, L'oven Fresh 100% Whole Grain Whole Wheat Bread, Half and Half Cream. more...
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2455 kcal
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Exercise:
Cooking - 5 hours, Resting - 11 hours, Sleeping - 8 hours. more...
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 Comments
Time well spent. That looks great
26 Oct 19 by member: tatauu22
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That looks lovely. I have been inspired by different foods & dishes here too.
27 Oct 19 by member: FullaBella
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Looks delicious Binky 🤗😋💜
27 Oct 19 by member: jcmama777
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I like fresh veggies so much. We used to have stir fry more often, but roomie and I kind of got into roasting veggies. I love the different dishes showcased on FS...reminds me to change things up.
27 Oct 19 by member: binkytexas
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