SherryeB's Journal, 04 Oct 19

I got creative with my tuna...added celery, relish, Bolthouse Farms blue cheese dressing & some hot pepper flakes.

View Diet Calendar, 04 October 2019:
1255 kcal Fat: 34.28g | Prot: 92.81g | Carbs: 139.77g.   Breakfast: Dannon Light & Fit Greek - Peach, Jif Natural Creamy Peanut Butter, Thomas' 100% Whole Wheat Bagels, Coffee, Strawberries, Splenda Naturals Made with Stevia Extract, International Delight Salted Caramel Mocha Coffee Creamer, Milk (Nonfat), Watermelon, Blueberries, Pomegranates. Lunch: Celery , Mt. Olive Sweet Relish, Bolthouse Farms Chunky Blue Cheese Yogurt Dressing, Chicken of the Sea Chunk Light Tuna in Water. Dinner: Clear American Pineapple Coconut Sparkling Water, Tequila, Stonefire Original Tandoori Naan, Onions , Kroger Fat Free Less Sodium Clear Chicken Broth, Kroger Great Northern Beans, Red Gold Petite Diced Tomatoes with Green Chilies , Green Giant Mini Sweet Peppers, Celery , Bolthouse Farms Baby-Cut Carrots , Kroger Rotisserie Chicken. Snacks/Other: Outshine Fruit & Cream Bars Creamy Mango, Hulled Sunflower Seeds. more...

20 Supporters    Support   

Comments 
....love blue cheese dressing! 
04 Oct 19 by member: Ron_
Nice!!! 
04 Oct 19 by member: John10251

     
 

Submit a Comment


You must sign in to submit a comment. Click here to sign in.
 


SherryeB's Weight History


Get the app
    
© 2024 FatSecret. All rights reserved.