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View Diet Calendar, 01 October 2019:
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2092 kcal
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Fat: 108.22g | Prot: 99.38g | Carbs: 192.46g.
Breakfast: 1% Fat Milk, Carnation Breakfast Essentials - Chocolate. Lunch: Hidden Valley Light Ranch Dressing, Lettuce, Lean Ground Beef, Kraft Tex Mex Shredded Cheese, Tortilla Corn Chips, Que Pasa Organic Tortilla Chips. Dinner: Hellmann's 1/2 The Fat Mayonnaise, Lettuce, Carrots, Cucumber (with Peel), President's Choice Gouda Cheese, Subway 6" Italian Bread, Heluva Good! French Onion Sour Cream Dip, Tomatoes. Snacks/Other: Cracker Barrel Mild Cheddar Cheese Slices, Pepsi Pepsi (Can). more...
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 Comments
I've never been able to eat raw carrots by themselves. They make my stomach gnaw. I love COOKED carrots, though. Just tried the canned LeSeur Sweet Baby Carrots last night, and everyone loved them. I just added in some butter and one packet of Truvia sweetener. Keep up the good work!
02 Oct 19 by member: Debbie Cousins
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