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worked out..walked 7 miles
View Diet Calendar, 08 September 2019:
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1107 kcal
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Fat: 17.85g | Prot: 37.78g | Carbs: 204.42g.
Breakfast: vegan ice cream, Kale, Sweet Potato, Great Value Southwest Hot Mustard. Lunch: Lettuce Salad with Assorted Vegetables, Kraft Chunky Blue Cheese Dressing, Cucumber (with Peel), Russet Potatoes (Flesh and Skin, Baked). Dinner: Tofurky Hickory Smoked Deli Slices, AFC Summer Roll 2, Kraft Fat Free Mayonnaise, Dole Shredded Lettuce, Russet Potatoes (Flesh and Skin, Baked), AFC AFC soy sauce package. more...
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DianneGardner's Weight History
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