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I had to drive 100 miles to San Diego this AM to take my sister to a Doctor Appt. I just stopped to eat before I got there. Just picked a Mexican resturaunt with good freeway on and off. Little hole in the wall place. I ordered a chili relleno, no sides or chips. They brought me a chili relleno burrito. I don’t care, food is food. It was enormous. At least 12-14 inches long and stuffed with a chili which was stuffed with cheese. I had to ask for a plate, fork and knife because I couldn’t figure out how to pick it up. It was delicious. $5.50. I ate about 1/3 and tossed the rest. If I have to get a hotel and stay the night, I know where I will come for dinner..
View Diet Calendar, 26 February 2019:
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1551 kcal
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Fat: 90.24g | Prot: 62.05g | Carbs: 125.41g.
Breakfast: NoSalt Nosalt, Sarabeth's Orange Apricot Marmalade, Egg, Aqua de Jamaica (hibiscus ice tea), Dave's Killer Bread Thin-Sliced Good Seed Bread, Welch's Concord Grape Fruit Juice Cocktail, Maxwell House International Cafe Orange. Lunch: Cheese Filled Chiles ellenos ((Stuffed Chili Peppers). Dinner: Red Lobster Cheddar Bay Biscuit, Sour Cream, Heavy Cream, Cougar Gold Sharp White Cheddar Cheese, Mashed Potatoes (Whole Milk and Butter Added), Trader Joe's Traditional Pot Roast, Longhorn Steakhouse Sauteed Mushrooms & Onions. Snacks/Other: Coors Non Alcoholic Beer, Tangerines (Mandarin Oranges). more...
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