PattiOB's Journal, 14 Feb 19

Started a new phase to metabolic restoration today. New parameters are to keep carbs between 20-40 g; protein between 45-65 g and Fat over 70% of all calories, not over 155g though. I am very happy with the progress so far and look forward to more calories, more energy and lots of creative cooking!

View Diet Calendar, 14 February 2019:
1023 kcal Fat: 82.60g | Prot: 46.61g | Carbs: 27.30g.   Breakfast: Nutiva MCT Oil, Coffee, Bone Broth. Lunch: Kirkland Signature Natural Peanut Butter (32g), White Rice, Shrimp, Lettuce, Carrots. Dinner: Scrambled Egg, Kirkland Signature Fully-Cooked Bacon, Philadelphia Regular Cream Cheese, Broccoli, Butter. Snacks/Other: Water. more...
2240 kcal Exercise: Walking (moderate) - 3/mph - 1 hour, Cooking - 30 minutes, Studying - 1 hour, Desk Work - 2 hours and 30 minutes, Resting - 11 hours, Sleeping - 8 hours. more...



     
 

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