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Met with the realtor today - she is going to send me listings she thinks might work for me. My neighbors I think are slowly mobilizing - they would have to pack up and move their kids - but they want to renovate first so would have two houses at the same time, is their thought.
Oh, my gosh, I just lifted my hand under my bird's tail feathers by accident and shoved her over on the her face! Sorry birdie!
Anyway. Food prepped today: salads for lunch, steamed 2 pounds of brocoli, made bean salad with beans and chickpeas and tomatoes. Decided on some ham, cheese, and sardines as the proteins for the week. I also made avocado chocolate puddings as I had too many avocados so I made pudding out it.
Dancing tomorrow, gym Wednesday. I am getting my eyes checked on Thursday, but I think I am fine now. Next week I start working 12 hours a day, with 16 hours Sundays, until the first week of April. So I'll be outside a lot over the next couple of months, food shouldn't be a problem, I will have plenty of time to keep track and eat right. It'll be a long week setting up this work and then the long days are going to be rough. But one of my bridges got a pile of money and we have to spend it by the end of June, so we have to get cranking!
I will add lots of walking to my daily routine. Probably won't dance much, unless other people take some of my overtime.
I am working on seasoning stuff well and that is helping me feel like I ate enough food. Sticking to 1100-1200 calories a day is tough but I am going for volume, lowfat, plenty of protein but not a ton, 60-70 grams a day.
Hope you had a good weekend!
View Diet Calendar, 10 February 2019:
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1278 kcal
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Fat: 41.34g | Prot: 44.74g | Carbs: 159.92g.
Breakfast: Oil Roasted Cashew Nuts, Croissant, Milk (Nonfat). Lunch: Chocolate-Covered Marshmallow Cookie, Lean Cuisine Sweet & Spicy Korean-Style Beef. Dinner: Cooked Broccoli (Fat Not Added in Cooking), Lean Cuisine Culinary Collection Deep Dish Spinach & Mushroom Pizza. Snacks/Other: Chocolate Fudge, White Table Wine. more...
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