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And finally, Turkish coffee at Zaytinya.
View Diet Calendar, 31 January 2019:
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3115 kcal
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Fat: 111.50g | Prot: 148.89g | Carbs: 180.67g.
Breakfast: Coffee. Lunch: Goat Cheese, Daisy Sour Cream, Cooked Lentils, Tomatoes, Hummus, Water, Pita Bread, Lamb, Lamb, Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade), Grilled Chicken, Turkish Coffee. Dinner: Red Table Wine, Whiskey, New Belgium Brewing Fat Tire Amber Ale. Snacks/Other: Zhou Nutrition Water Away, Pure by Nature Ashwagandha with Black Pepper Extract, Herbal Secrets Dandelion Root, Viva Naturals Krill Oil, Now Zinc, Hunza Gold Apricot Kernels, MK-7 Vitamin K2, Now Kelp, Vitamin D3 5000 IU, Bragg Nutritional Yeast Seasoning, Turmeric Capsules, Now Magnesium Citrate, Frank's Sauerkraut, Trader Joe's Raw Brazil Nuts. more...
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 Comments
01 Feb 19 by member: brianouthouse
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Are you serious! That’s got to be great coffee!
01 Feb 19 by member: 66Pack
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I just do it over the stove bringing it up to a boil. Also made it over a campfire or two.
Coffee in the bottom of the smallest pot, sugar if you must, cold water on top, this is the only time you stir. Bring to a gentle boil until it foams. Doesn’t take long. If you like the foam, it’s not quite the same as crema, spoon it into your cup, then pour the coffee into the cup. No stirring.
Here’s the art: people add spices, cinnamon, cardamom, what I’d call gentle spices. Add them at the beginning, with the sugar, but with a light hand. That’s it. If you have a great international grocery store, there’s a mix of spices that is lovely in coffee but all I’m remembering right now is a brown label with something like “coffee spice” on it. Most of the time, I go with cinnamon since I have it here on hand all the time and it tends to sweeten the bitter.
And yes, I do like my coffee. Quality over quantity and never from a pod if I can help it.
02 Feb 19 by member: Katsolo
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I put cinnamon in coffee every day and Keto cocoa. Ummmm
02 Feb 19 by member: caraken
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