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Lunch at Zaytinya, one of Jose Andres’ restaurants. Fabulous Mediterranean food, just like grandpa used to make. Here is Kibbe Nayeh, raw Lamb.
View Diet Calendar, 31 January 2019:
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3115 kcal
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Fat: 111.50g | Prot: 148.89g | Carbs: 180.67g.
Breakfast: Coffee. Lunch: Goat Cheese, Daisy Sour Cream, Cooked Lentils, Tomatoes, Hummus, Water, Pita Bread, Lamb, Lamb, Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade), Grilled Chicken, Turkish Coffee. Dinner: Red Table Wine, Whiskey, New Belgium Brewing Fat Tire Amber Ale. Snacks/Other: Zhou Nutrition Water Away, Pure by Nature Ashwagandha with Black Pepper Extract, Herbal Secrets Dandelion Root, Viva Naturals Krill Oil, Now Zinc, Hunza Gold Apricot Kernels, MK-7 Vitamin K2, Now Kelp, Vitamin D3 5000 IU, Bragg Nutritional Yeast Seasoning, Turmeric Capsules, Now Magnesium Citrate, Frank's Sauerkraut, Trader Joe's Raw Brazil Nuts. more...
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 Comments
Well that looks like something new to experience. I'm not opposed to raw - I love sashimi and tuna tartare. I would just have to block out the sound of my grandmother yelling at me like she did if I ate raw ground beef.
31 Jan 19 by member: FullaBella
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Raw lamb? Interesting, I guess it's safe to eat? How is the taste? I ate at a pretty posh Mediterranean place a few weeks ago, I'll have to check their menu to see if they offer that.
31 Jan 19 by member: jmb3450
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