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Avocado cut in half with an egg and topped with havarti cheese
View Diet Calendar, 23 January 2019:
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1382 kcal
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Fat: 59.49g | Prot: 48.05g | Carbs: 72.87g.
Breakfast: Pure Blends Avocado Oil Buttery Spread, Airborne Chewable Tablets, Blue Diamond Almond Breeze Unsweetened Almond Cashew Blend, Turmeric (Ground), Folgers Classic Roast Instant Coffee. Lunch: Dofino Havarti Snack Cheese, Egg, Avocado, Turmeric (Ground) , Aquafina Water (16.9 oz). Dinner: Kraft American Cheese Slice, Sara Lee Soft & Smooth made with Whole Grain White Bread, Gorton's Grilled Haddock Signature Grilled. Snacks/Other: Anheuser-Busch Natural Light Beer. more...
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 Comments
You can HEAT avocado? I didn't know that!
23 Jan 19 by member: Debbie Cousins
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23 Jan 19 by member: jcmama777
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Is it tasty?😋 I’ve never tried baked avocado, but I think I have to try🙃
23 Jan 19 by member: Contra_
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26 Jan 19 by member: jcmama777
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01 Feb 19 by member: merJoGreeson
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02 Feb 19 by member: redino1
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Let me know if you like it😊
02 Feb 19 by member: jcmama777
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Oh, I just looked at your Food Diary and saw that the Avocado had Egg in it, too. Did you just crack a raw egg into the pit area? How long did you cook it, and at what temperature?
03 Feb 19 by member: Debbie Cousins
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Yes. You take a ripe avocado and cut in half. Season each half with sea salt and pepper or whatever you like. Crack two eggs, one for each half. You can add whatever toppings you like. Heat for 10-15 minutes at 355
03 Feb 19 by member: jcmama777
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Thx for the directions, @jcmama777! I'll have to try that!
03 Feb 19 by member: Debbie Cousins
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03 Feb 19 by member: jcmama777
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