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Prepping my food for the week on Sundays works well for me, it lasts all week and I stay disciplined on eating clean. Here’s to another healthy lunch! Let’s celebrate all victories, even small ones! 🙌🏼 🎊🥙 🥗 🍴
View Diet Calendar, 17 January 2019:
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2170 kcal
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Fat: 104.44g | Prot: 160.82g | Carbs: 210.57g.
Breakfast: Mushrooms, Progressive Omegessential, Kirkland Signature Almonds, Brown Sugar, Bob's Red Mill Chia Seed, Beef Top Sirloin (Trimmed to 1/8" Fat), Sweet Onions, So Delicious Coconut Milk, Spinach, Bob's Red Mill Rolled Oats, Egg, Cooked Egg White. Lunch: Baby Carrots, Pecan Nuts, Hidden Valley Light Ranch Dressing, Red Cabbage, Club House La Grille Signature Steakhouse, Earthbound Farm Organic Spring Mix, President's Choice Blue Menu Skinless Boneless Chicken Breast, Taylor Farms Organic Baby Spinach, Radish, Cucumber (with Peel). Dinner: Progressive Omegessential, Lean Ground Beef, Prego Roasted Garlic & Herb Pasta Sauce, Truroots Gluten Free Penne. Snacks/Other: Decaffeinated Espresso Coffee, Kirkland Signature Three Berry Blend, Cauliflower, Bananas, Hidden Valley Light Ranch Dressing, Revolution Nutrition Pure Bcaa, Genuine Health Fermented Vegan Protien, Rivalus Promasil Isolate Decadent Chocolate, So Delicious Coconut Milk, Nutiva Organic Chia Seed, Lucerne Fat Free Cottage Cheese, Gala Apples. more...
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2842 kcal
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Exercise:
Resting - 9 hours and 10 minutes, Sleeping - 7 hours and 30 minutes, High Intensity Interval Training (HIIT) - 20 minutes, Desk Work - 6 hours, Driving - 1 hour. more...
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 Comments
i find if I at least do a day ahead i do better at sticking to plan. good job!
18 Jan 19 by member: tenax661
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looked at your food log, impressed with the purity of your food, so keep amigo :)
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Smart guy Bropa. My husband preps ziplock bags of carrots, cauliflower, broccoli and chopped garlic so I can whip up a healthy meal in a flash. I keep peeled orange segments, strips of red pepper and sliced apple in small ziplock for easy lunches.
18 Jan 19 by member: trillium1
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