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My friends and I drove an hour up into the mountains today to pick apples. OMG. What fun. There must have been 15 different kinds of apple orchards, some I had never heard of such as the Arkansas Black— an extremely dark red/crimson color. Incredibly crisp and juicy. An eating apple , but so solid that they said to test the waters before you try to actually bite into the whole apple to see if your teeth can actually dig into it. I didn’t take a chance.. Oh my goodness was it good. We picked apples and ate big slices of all the different kinds as we picked them. I bought 8 lb of those and 5 pounds of a variety of others. The Ark. Blacks will last 6 months on the kitchen counter. Then I bought all sorts of unusually flavored jams and apple butter, of course. Hamburger/frenchfry lunch and half of an incredible apple dumpling.. it was so nice to see the fall colors. No trying to do a nutritional journal tonight.—
View Diet Calendar, 30 October 2018:
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1794 kcal
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Fat: 82.69g | Prot: 53.85g | Carbs: 211.27g.
Breakfast: Oroweat Organic Thin Sliced 22 Grains & Seeds, Sarabeth's Orange Apricot Marmalade, Nopales (Without Salt, Cooked), Potatoes (Flesh Without Skin, Without Salt, Boiled), Canola Vegetable Oil, Egg, Maxwell House International Cafe Orange, Welch's Concord Grape Fruit Juice Cocktail. Lunch: Fresh & Easy Apple Slices (Cup), Apple Turnover or Dumpling, Deep Fried Potato French Fries (from Frozen), Hamburger with 1/4 Lb Meat, Mayonnaise or Salad Dressing and Tomatoes on Bun. Dinner: Ranch Granola, Fage Total 0% Greek Yogurt, Chobani Nonfat Vanilla Blended Greek Yogurt, Daisy 4% Small Curd Cottage Cheese. more...
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1422 kcal
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Exercise:
Housework - 1 hour, Driving - 1 hour, Walking (slow) - 2/mph - 1 hour, Resting - 13 hours, Sleeping - 8 hours. more...
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