Kenna Morton's Journal, 14 Oct 18

Note to self— breakfast was an early brunch and lunch was an early dinner. Meals out of whack today.

View Diet Calendar, 14 October 2018:
1461 kcal Fat: 62.44g | Prot: 46.67g | Carbs: 188.88g.   Breakfast: Welch's Concord Grape Fruit Juice Cocktail, Sarabeth's Orange Apricot Marmalade, Dave's Killer Bread 21 Whole Grains & Seeds Thin-Sliced, Maxwell House International Cafe Orange, Egg, Bananas. Lunch: Coca-Cola Coca-Cola Classic (7.5 oz), Pears, 505 Southwestern Hatch Valley Green Chile Salsa, Green Mountain Gringo Medium Salsa, Market Pantry Finely Shredded Mexican Style Four-cheese Blend Cheese, Ground Beef (80% Lean / 20% Fat), La Tortilla Factory Organic Yellow Corn Tortilla, Mission Fajita Grande Flour Tortillas. Snacks/Other: Haagen-Dazs Vanilla Ice Cream, Chocolate Zucchini Cake— Sally’s Baking Addiction.com. more...
1633 kcal Exercise: Housework - 2 hours, Studying - 2 hours, Cooking - 2 hours, Resting - 10 hours, Sleeping - 8 hours. more...

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Kenna Morton's Weight History


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