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It’s 06:45 and I just finished making 12 loaves of the world’s best banana bread. I just bake them in the 5x3 size loaf pan. Half will go to the gym, four for my wonderful neighbors and two for my freezer. Small size, automatic portion control.. the people at the gym/pool that I go to are the same ones who keep me constantly supplied with Myers lemons, tomatoes, zuccini, grapefruit, apricots and so on. Just a little “thank you” once in a while.
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1407 kcal
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Fat: 65.08g | Prot: 54.30g | Carbs: 154.51g.
Breakfast: Sarabeth's Orange Apricot Marmalade, Egg, Welch's Concord Grape Fruit Juice Cocktail, Maxwell House International Cafe Orange, Dave's Killer Bread Thin-Sliced Good Seed Bread, Kenna’s CHICKEN sausage Patty. Lunch: Ranch Granola, Chobani 0% Plain Greek Yogurt (5.3 oz), Chobani Nonfat Vanilla Blended Greek Yogurt (Container), R.W. Knudsen Family 2% Milkfat Small Curd Lowfat Cottage Cheese, Tru-Nut Powdered Peanut Butter, Driscoll's Blueberries. Dinner: Bush's Best Maple Cured Bacon Baked Beans, Pure Leaf Honey Green Tea, Snyder's of Hanover Gluten-Free Honey Mustard & Onion Pretzel Sticks, French's Classic Yellow Mustard, Market Pantry Finely Shredded Mexican Style Four-cheese Blend Cheese, Hebrew National Bun Length Beef Franks, Pepperidge Farm Top Sliced Hot Dog Buns. Snacks/Other: Easy- Creamy Homemade Fudgecicles. more...
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