jengetfit123's Journal, 03 Jun 18

Omelet with hard salami, Brussels sprouts, mushrooms, onions and American cheese; toast with cream cheese. Soooo good!

View Diet Calendar, 03 June 2018:
1412 kcal Fat: 45.85g | Prot: 76.23g | Carbs: 100.60g.   Breakfast: Coffee, Bragg Organic Apple Cider Vinegar. Lunch: Natural Ovens Bakery Organic 100% Whole Grain Wheat Bread, Wegmans Mushrooms, Eat Smart Brussels Sprouts, Trader Joe's Diced Onions, Philadelphia Whipped Cream Cheese Spread, Land O'Lakes Salted Butter, Publix Sliced Reduced Fat Hard Salami, Kraft 2% Milk American Cheese Singles, Egg. Dinner: Andy Boy Romaine Lettuce, Great Value Mixed Nuts, Great Value Yellow Popping Corn, Red Cabbage, Trader Joe's Persian Cucumber, Trader Joe's Mini Pearl Grape Tomatoes, Kraft 2% Milk Mozzarella Cheese, Athenos Roasted Garlic Hummus, Oscar Mayer Selects Natural Slow Roasted Chicken Breast, Joseph's Flax, Oat Bran & Whole Wheat Lavash Flat Bread. Snacks/Other: Pinot Gris (Grigio) Wine. more...
2814 kcal Exercise: Dance (fast step, aerobic) - 41 minutes, Elliptical - 30 minutes, Walking (moderate) - 3/mph - 30 minutes, Resting - 14 hours and 19 minutes, Sleeping - 8 hours. more...

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Comments 
Um, and yeah, i had some wine to go along. 😄 it is an absolutely glorious day, and i got a lot taken care f, including working out like a beast! 
03 Jun 18 by member: jengetfit123
Looks delish!  
03 Jun 18 by member: um_autaviah
That omelet sounds pretty delicious. 
03 Jun 18 by member: cjodyssey
Haha draglist, c'mon over, there's plenty! Ty cj and um-autaviah! Salami & eggs is my comfort food for sure. Sometimes i add in some veggies so i feel less guilt. 😊 
03 Jun 18 by member: jengetfit123

     
 

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